Epoxidation of Starch
نویسندگان
چکیده
منابع مشابه
Catalytic Epoxidation of Limonene
The epoxidation of limonene with hidrogen peroxide was studied over zeolite Tibeta (a large pore material) and heteropoly acids on carbono and alumina supported. PW11/C was catalyst the best tested. Introduction In the last years, the increase in environmental restrictions lead to the search for new oxydant systems to replace the traditionals in order to avoid the generation of polluting efflue...
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Este trabalho descreve nosso esforço em heterogeneizar catalisadores para epoxidação. Tanto o molibdênio ancorado quanto o engaiolado pelo método de sol-gel mostraram grande seletividade, mas possuem suas atividades fortemente reduzidas. Por outro lado, silicatos de molibdênio foram muito ativos e estáveis até a formação de diols na mistura reacional. Catalisadores heterogeneizados de rênio for...
متن کاملCompaction Properties of Three Types of Starch
A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...
متن کاملAnomeric Hydroperoxides; Synthesis, Enantioselective Epoxidation
Some time ago we reported the oxidation of 2,3-unsaturated hexopyranosides and 2-Cmethylene glycosides with hydrogen peroxide in the presence of molybdenum trioxide catalyst to give the corresponding anomeric hydroperoxides 1-5. Relatively stable hydroperoxides 1-5 were used for enantioselective oxidation of prochiral alcohols and sulfides in the presence of Ti(OiPr)4 with stereoselectivities v...
متن کاملCompaction Properties of Three Types of Starch
A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...
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ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1967
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.70.9_1550